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The mouth was instantly spicy and bristling with red chilli
The palate sweetened up to apple strudel and vanilla-flavoured rice pudding with cinnamon-flavoured gum
liquorice)
USA allocation: 324 bottles
along with baled hay
Cask No. 156.8 Highland The mouth was instantly spicyThe initial nose proffered many lemons! Lemon bonbons, limoncello, lemon curd, lemon drizzle cake, lemon barley water. After many groves of lemons were snuffled through, we also detected aniseed balls, virgin olive oil, and strawberries and cream. Water brought out tea tree oil, custard powder, bergamot, lemon thyme and wee minty hints. The palate, when neat, was superbly mouthcoating, with shortbread, tart au citron (more lemons, really), some